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Post by braided-rug on Apr 9, 2007 19:30:00 GMT 10
Tamarillo and Vietnamese mint sauceUse two tamarillos per person. Scoop them into a small saucepan, with a dessertspoon of white sugar, a dessertspoon of balsamic vinegar or lemon juice, and a dessertspoon of chopped Vietnamese mint. Bring to a simmer, add chilli (you can use the Hot Perennial Pepper) to taste, and keep at a simmer for 5 – 10 minutes. Serve warm or cold with any meat, especially lamb, or eat on bread with cheese. Totally yummo! From: www.subtropica.co.nz/recipes.htm
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