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Post by ellise on Oct 19, 2005 23:51:42 GMT 10
1 pound catfish fillets 1 medium onion, chopped 1 tsp prepared yellow mustard 1 Tbsp creamy salad dressing (e.g. Miracle Whip) 1/2 tsp Old Bay Seasoning, or to taste 2 1/2 cups coarsely crushed buttery round crackers 1 egg 1 cup vegetable oil (for frying)
Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old BayT, cracker crumbs and egg. Mix until evenly blended. Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
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