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Post by ellise on Jul 21, 2005 4:21:43 GMT 10
This is one we do when we go camping, Only I have to double or triple it.
8 slices bacon 2 medium onions, sliced 12 slices white bread, quartered 1/2 pound Swiss cheese, shredded 8 eggs 4 cups milk 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 dash red pepper sauce -- (or to taste)
Cook bacon until crisp; remove from pan, drain and crumble. In bacon drippings cook onions until soft. Arrange half the bread slices in a single layer in bottom of greased 9x13x2 pan or casserole. Sprinkle with half the crumbled bacon, onions and cheese
Combine remaining ingredients; pour over top layer in pan. (May be prepared to this stage in advance and stored in refrigerator until an hour before serving time.)
Bake at 375° until mixture is set and top is puffed and golden, about 50 minutes. This will serve 8. The recipe can be halved and baked in an 8 inch square pan for about 40 minutes.
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