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Post by ellise on Jul 21, 2005 23:22:18 GMT 10
3 strips bacon or sausage 2 eggs 2 pinches grated Parmesan 2 tablespoons salsa 2 pita pockets dry onion soup mix horseradish
Fry the bacon and cut into pieces when done. Fry the eggs in the bacon and then add the onion soup mix. Line toasted pita with a spoon of salsa and horseradish, then fill with eggs and bacon and top with cheese.
Serves: 2
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