Post by braided-rug on Jun 3, 2007 17:54:21 GMT 10
450g self-raising flour, plus 1 tablespoon extra 50g caster sugar/superfine sugar salt, to taste 90g/3oz butter 180ml milk, plus 1 tablespoon extra 125ml water
Combine the flour, sugar and salt in a bowl. Rub in butter until mixture resembles breadcrumbs. Add milk and water and stir in with a knife until just combined. Turn out onto a floured surface and knead lightly until dough is smooth.
Oil a large piece of foil then form dough into a ball shape and press down slightly to flatten.
Make cuts across the top of the damper, brush with the extra milk and dust with the extra flour.
Wrap damper in the oiled foil and place on top of the grill over an open fire or barbecue, or place into the hot coats of the fire and cook for 40-50 minutes.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working
Sept 19, 2015 1:49:49 GMT 10
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Sept 22, 2015 23:10:55 GMT 10
tamilmaha: Harry & David has been crafting specialty gifts, fruit baskets, and gourmet food gifts to send for decades. If you want the highest quality gourmet food, luxury food gifts, and gift baskets delivered, you’ve come to the right place.http://www.giftwithabask
Sept 22, 2015 23:14:15 GMT 10
stephanie: I want to be a homeschooling mother and I'm already very excited about finding out more!
Jun 4, 2018 22:10:12 GMT 10