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Post by braided-rug on May 21, 2006 22:40:35 GMT 10
Nut- and Fruit-Filled SquashBetty Crocker's Diabetes Cookbook shares a recipe! Enjoy good-for-you squash with a crunchy cereal topping and a citrus twist. 1 buttercup squash (2 to 2 1/2 pounds) 1/4 teaspoon salt 1 tablespoon butter or margarine, melted 1 cup Basic 4® cereal, coarsely crushed (1/2 cup) 1 teaspoon grated orange peel 1. Heat oven to 350°F. Cut squash into fourths; remove seeds and fibers. Place squash, cut sides up, in ungreased rectangular baking dish, 13x9x2 inches. 2. Sprinkle salt over squash. Pour water into baking dish until 1/4 inch deep. Cover and bake 40 to 50 minutes or until tender. 3. Mix butter, cereal and orange peel; spoon into squash. www.bettycrocker.com/recipes/Recipe.aspx?recipeId=36194
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