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Post by braided-rug on Sept 21, 2007 20:42:41 GMT 10
Chiles Rellenos CasseroleThis dish makes a wonderful company brunch or a great family supper. * 2 cans whole green chiles (two 7-ounce cans) * 2 cups grated cheddar cheese, divided * 2 cups grated Monterrey Jack cheese, divided * 2 green onions, chopped (white and green part) * 3 eggs * 2 cups milk * 1 cup all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon ground black pepper * 1 cup salsa (your favorite) Preheat oven to 350°F. Butter the bottom of a 9x13-inch baking dish. Split chiles lengthwise, and line the bottom the baking dish. Combine the cheddar cheese with the Monterrey Jack; toss to mix. Sprinkle 3 cups of the mixed cheese and all the green onions over the chiles. Top cheese with remaining split chiles. In a bowl, beat together the eggs, milk, flour, salt and pepper until smooth. Pour over chiles and cheese. Bake for 50 to 60 minutes or until a knife inserted in center of dish comes out clean. Mix the salsa with the remaining 1 cup of cheese. Sprinkle over casserole and return to oven for 10 minutes. Let stand for 5 minutes before serving. Makes 6 to 8 servings. From: www.texascooking.com/recipes/Chilerelcass.htm
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