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Post by braided-rug on Jun 27, 2006 14:24:46 GMT 10
Patriotic Muffins2 cups all-purpose flour 1 cup quick-cooking oats 1/3 cup firmly packed brown sugar 1/3 cup granulated sugar 3/4 teaspoon baking soda 3/4 teaspoon baking powder ¼ teaspoon salt ¾ cup buttermilk ½ cup butter, melted 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 package (12 ounces) vanilla baking chips (NOTE: This is kind of a lot. I might try using 2/3-½ the amount next time.) 1 cup coarsely chopped maraschino cherries 1 cup fresh blueberries Preheat oven to 375°. In a large bowl, combine flour, oats, sugars, baking soda, baking powder, & salt. Form a well in center of dry ingredients. In a small bowl, combine buttermilk, melted butter, eggs, vanilla, & cinnamon. Add liquid to dry ingredients; stir just until moistened. Stir in vanilla chips, cherries, & blueberries. Fill paper-lined muffin cups two-thirds full. Bake 18 to 22 minutes or until lightly browned. Transfer muffins to a wire rack to cool. Store in an airtight container. Yield: 2 dozen standard muffins. From: bbs.reimanpub.com/bulletinboard.asp?view=reply&threadnum=679090&catnum=96&headnum=2
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Michelle
Regular Contributor
Posts: 1,181
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Post by Michelle on Jul 2, 2006 22:27:46 GMT 10
These sound really good, and I might just have to try them I don't have maraschino cherries on hand, but I have fresh bing cherries
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Post by braided-rug on Jul 2, 2006 23:03:04 GMT 10
bing cherries sound interesting Michelle.
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