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Post by braided-rug on Jan 15, 2008 19:18:02 GMT 10
Pumpkin Custard1 cup cooked pumpkin 1 tablespoon cornstarch 1/2 cup brown sugar 1/2 cup granulated sugar 1 cup milk 1 tablespoon browned butter 1 teaspoon cinnamon 2 eggs, separated Combine all ingredients except egg whites and mix well. Beat egg whites until soft peaks and fold into pumpkin mixture. Spoon into greased baking dish. Bake at 375° for 40 minutes or until knife comes out clean. From: www.divinerecipes.com/recipe.cfm/recipeid/3720/amish-recipes/Pumpkin-Custard
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