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Post by braided-rug on Aug 16, 2006 16:53:30 GMT 10
Hazelnut, Chocolate and Coffee Biscuits 125gms toasted hazelnuts or almonds or other nuts 2 tablespoons cocoa 1 tablespoon plain flour ½ tablespoon instant coffee 1 egg white 1/3 cup sugar In the processing bowl, process the nuts, cocoa, flour and coffee to a fine powder. Beat the egg white until soft peaks form, gradually add the sugar until dissolved and mixture is thick and glossy. Fold in nut mixture with rubber spatula until all is well combined. With wet hands, roll teaspoon sized balls and place apart on try lined with baking paper. Flatten each ball with a folk. Bake at 150 degree C for 18 minutes. Cool on wire rack. www.aquiltershive.com.au/cookbook.htmlI may get to use my hazelnuts after all.
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