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Post by braided-rug on May 31, 2006 22:37:55 GMT 10
Borlotti bean and rocket salad Ingredients 200g punnet of cherry or grape tomatoes 3 cloves garlic olive oil spray 400g can borlotti beans, drained and rinsed 220g tub of cherry bocconcini cheese, drained, rinsed and sliced 70g baby rocket ¼ cup fresh basil leaves, torn 1 tablespoon light olive oil ½ tablespoon balsamic vinegar Easy Preheat oven to 200°. Place the grape tomatoes and garlic on an oven tray and lightly spray with olive oil spray. Bake for 30 minutes or until the tomatoes are soft and shrivelled. In a large salad bowl combine the borlotti beans, bocconcini cheese, rocket and basil. Once cooled slightly, add the roast tomatoes and any juices. Drizzle with combined olive oil, vinegar and mashed roasted garlic. Toss the salad to combine and serve immediately. If borlotti beans are not available, substitute other tinned legumes, such as cannellini beans or butter beans. If cherry bocconcini is not available, use regular bocconcini cut into smaller pieces. www.sanitarium.com.au/recipe/recipe.do?rec-id=844
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