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Post by braided-rug on Jun 17, 2006 19:05:36 GMT 10
Hearts of Romaine w/ Blue Cheese and Caper Dressing3 Tbsp. cider vinegar 2 1/4 tsp. Dijon mustard 1/2 cup olive oil 4 oz. Danish blue cheese, crumbled 3 tablespoons drained capers 1 small head romaine lettuce, trimmed, quartered lengthwise Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper. Place 1/4 head romaine on each plate. Spoon dressing over and serve. Serves 4. From: bitsyskitchen.com/danish.html
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