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Post by ellise on Jul 22, 2005 20:51:31 GMT 10
1 Tbsp. butter OR margarine 1 medium onion, chopped 1 can (10 3/4 oz.) Cream of Mushroom with Roasted Garlic Soup 1/2 cup milk 1 cup diced canned tomatoes 1 lb. firm white fish fillets (flounder, haddock OR halibut), cut into 2" pieces 4 cups hot cooked linguine
Heat butter in skillet. Add onion and cook until tender. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 min. or until done. Serve over linguine. Serves 4.
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