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Post by ellise on Jul 22, 2005 20:27:00 GMT 10
24 medium shrimp 1/3 cup margarine 1/2 lemon 1 garlic clove, minced 1 green onion, finely chopped
Melt the butter in a microwave safe dish. Add the garlic and onion to the butter and microwave on High for 1/2 minute. Let stand for 1 minute. Add the shrimp and juice from the lemon. Microwave on High for 4 minutes, turning and stirring shrimp a couple of times. Serve with rice pilaf. Serves: 2
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