Post by braided-rug on Jan 30, 2006 15:32:23 GMT 10
Serving size: Serves 2 Cooking time: Less than 15 minutes
4 eggs Pinch white pepper Drizzle of sesame oil 200g crab meat Approx ½ cup bean sprouts, trimmed Small handful snow pea sprouts ¼ cup snipped flowering chives 1 tablespoon peanut oil ¼ cup oyster sauce warmed with 2 tablespoons chicken stock Coriander sprigs
Beat eggs with pepper and sesame oil.
Mix together crab meat, sprouts and chives.
Heat oil in a wok or omelette pan. Pour in beaten eggs. Gently draw the outside of the eggs into the centre of the wok until nearly set. Place crab mixture into the middle of the omelette and fold in half.
Slide onto a plate and drizzle over oyster sauce mixture. Serve immediately garnished with coriander."
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working
Sept 19, 2015 1:49:49 GMT 10
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Sept 22, 2015 23:10:55 GMT 10
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Sept 22, 2015 23:14:15 GMT 10
stephanie: I want to be a homeschooling mother and I'm already very excited about finding out more!
Jun 4, 2018 22:10:12 GMT 10