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Post by braided-rug on Apr 21, 2008 12:13:37 GMT 10
Chocolate Fudge
2 tablespoons butter 1/2 cup sugar 1 egg 1/2 cup milk 1 cup Self Raising flour 2 level dessertspoons cocoa
Cream butter and sugar, add unbeaten egg. Fold in milk, flour, and cocoa alternately. Pour cake mixture into deep greased baking dish. Make topping with 1/2 cup sugar and 2 level dessertspoons cocoa and sprinkle on top of cake mixture in dish then gently spoon 1 1/2 cups hot water onto mixture. Bake in moderate oven 35 mins.
A non metric recipe.
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