Quince

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cupcake said:

Let us know what you do with your paste. I found some quince jelly or jam? in the store yesterday. They call them a coing here.

Tonight we had the quince paste. ds loved the dish, I think we all did.

Lamb with quince paste


This has been a listener favourite!

You need:
4 Lamb fillets
1 tub of quince paste
A splash of white wine
Potatoes and greens for the side

Method:
Brown the lamb fillets in a frying pan
Add the quince paste
As the paste reduces, add a splash of white wine to thin the sauce to your desired consistency

Serving Suggestion: Serve lamb on a bed of mashed potato, greens on the side, and drizzle the quince sauce to finish!

From: www.abc.net.au/victoria/stories/s1633257.htm

It is a really healthy meal, as bought stir-fry sauces no doubt have lots of additives.

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There are some pretty amazing recipes in this search, special recipes.

www.cuisine.co.nz/index.cfm?pageid=44&59E38E25-4A3E-4D5B-B5E471B3D429C5BE

Type quince in box 1 and click go.

[cupcake]

Wow those are neat recipes.

[braided-rug]

www.elise.com/recipes/archives/004155quince.php

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Today I found that they sell quince jelly and another quince blend at the craft shop. They are handmade preserves people make for extra money.

[braided-rug]

Quince Cheesecake:

QUINCE CHEESE CAKE
Ingredients
1 packet of biscuits plain crushed (sweet but not too sweet)
100 gm butter melted. Mix & press into 8-inch spring form tin.
500g cream cheese – whipped.
Mix in 250ml sour cream, mix in 2 eggs slowly
3 tablespoons castor sugar, 1 tspn lemon juice - combine well.
Pour half mixture on biscuit base. Spread a layer of cooked quince, spread over rest of
mixture. Bake in a moderate oven 180 C for 1 ¼ hours until firm on sides and risen
slowly and still softish in the middle.

www.theorganicfix.com/theorganickitchen.htm