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Post by braided-rug on Jan 6, 2007 12:43:11 GMT 10
At lunchtime we were discussing growing one of these bushes. I have always wanted one. I love squashing the fruit on the side of a bowl filled with icecream. www.abc.net.au/canberra/stories/s1096438.htmThe link also includes a preserves recipe and pictures of the fruit and leaves.
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Post by braided-rug on Jul 24, 2007 14:39:15 GMT 10
This is harder than it looks, I can choose from three different ones. Here is a general article about them. www.lifestylefood.com.au/glossary/definition.asp?id=503 GuavaGuava Hawaiin This variety is one of the largest of the guavas and has a high juice content. It is a popular commercial variety with large pink fleshed fruit. Guava Yellow Cherry This is the mildest and probably the sweetest guava of all. Fruits are 3cm in diameter yellow skinned with a sweet, aromatic, creamy flesh and numerous small seeds. Begins bearing when less than 1 metre high. Prolific bearer. Guava - Mexican Cream Small to medium-small, roundish fruits. Skin light: yellow, slightly blushed with red. Flesh creamy white, thick, very sweet, fine-textured, excellent for dessert. Seed cavity small with relatively soft seeds. Tree upright. From: www.daleysfruit.com.au/Shop/South_American_FruitsGuava.html
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Post by braided-rug on Jul 24, 2007 14:46:26 GMT 10
Guava Jam and Mascarpone Profiterolesingredients * 1 quantity choux pastry * 1 jar Guava Jam * 150gm mascapone cheese method Follow basic choux pastry recipe and bake small profiteroles. Slit each profiterole and fill with Guava Jam and mascarpone cheese. From: www.tropicalfruitworld.com.au/recipes/recipe.asp?recipeID=13
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Post by braided-rug on Jul 24, 2007 14:49:02 GMT 10
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