Post by braided-rug on Nov 2, 2007 16:41:43 GMT 10
Home-Made Chorizo Recipe
Ingredients
* 1 pound pork sausage
* 1 tablespoon olive oil
* 1 tablespoon sea salt
* 1 tablespoon ground black pepper
* 2 tablespoons hot smoked Spanish paprika
* 1 tablespoon onion powder
* 1 tablespoon garlic, chopped
* 1 cup onion, chopped
* 1 cup red bell peppers, diced
* 1 cup green bell peppers diced
* 1/4 cup cider vinegar
Serves / Yields
6 cups
Preparation Instructions
Combine the pork sausage with the sea salt, black pepper, hot smoked paprika, chopped garlic and onion powder.
Heat a saute pan over medium-high flame. When hot add 1 tablespoon olive oil. Add the pork sausage mix and brown for 7-10 minutes.
Add the bell peppers and chopped onions to pan and brown for 5-8 minutes.
Add the cider vinegar and 1/4 cup water. Saute until paste begins to form in bottom of pan.
Serve hot.
Helpful Hints
Plain pork sausage or just ground high-fat pork both work for this recipe.
Serve with fried chicken, grilled lamb, broiled salmon or make a hash with eggs and potatoes.
Credit
This recipe was provided by John Cirpinski from Chicago.
From: www.thespicehouse.com/recipes/home-made-chorizo-recipe
Ingredients
* 1 pound pork sausage
* 1 tablespoon olive oil
* 1 tablespoon sea salt
* 1 tablespoon ground black pepper
* 2 tablespoons hot smoked Spanish paprika
* 1 tablespoon onion powder
* 1 tablespoon garlic, chopped
* 1 cup onion, chopped
* 1 cup red bell peppers, diced
* 1 cup green bell peppers diced
* 1/4 cup cider vinegar
Serves / Yields
6 cups
Preparation Instructions
Combine the pork sausage with the sea salt, black pepper, hot smoked paprika, chopped garlic and onion powder.
Heat a saute pan over medium-high flame. When hot add 1 tablespoon olive oil. Add the pork sausage mix and brown for 7-10 minutes.
Add the bell peppers and chopped onions to pan and brown for 5-8 minutes.
Add the cider vinegar and 1/4 cup water. Saute until paste begins to form in bottom of pan.
Serve hot.
Helpful Hints
Plain pork sausage or just ground high-fat pork both work for this recipe.
Serve with fried chicken, grilled lamb, broiled salmon or make a hash with eggs and potatoes.
Credit
This recipe was provided by John Cirpinski from Chicago.
From: www.thespicehouse.com/recipes/home-made-chorizo-recipe
