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Post by braided-rug on Feb 6, 2006 15:12:40 GMT 10
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Feb 13, 2006 2:08:17 GMT 10
Br,
my dh thanks you for this site. He loves squash, all kinds of squash, fixed all ways..I am going to try some of these for him. I personally think squash is pretty for decorating but not much on eating it. LOL. But it is so good for you.
Thanks again.
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Post by braided-rug on Feb 13, 2006 10:29:38 GMT 10
He is quite welcome. ~ We mostly have patty pan squash in Australia, I'm usually not so fussed about pattypans, Mum cooks them alot and grows them I think. I love this recipe, it looks great, maybe I'll have to try it out, I have basil growing atm. Sour Cream Pattypan 1/4 cup butter 2 tablespoons water 1 clove garlic, crushed 1/2 teaspoon dried whole basil Salt and pepper, to taste 2 pounds pattypan squash, coarsely shredded 1 tablespoon flour 8 ounces sour cream Combine first 5 ingredients in a skillet. Bring to a boil; reduce heat to medium. Add squash; cover and cook until tender. Add flour; stir well. Cook until hot and bubbly. Remove from heat; stir in sour cream. Yields 6 to 8 servings. From: www.razzledazzlerecipes.com |
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Post by braided-rug on Mar 1, 2006 13:44:34 GMT 10
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Post by braided-rug on Mar 3, 2006 19:08:16 GMT 10
The sour cream patty pan recipe gets the thumbs up in our home. Yum. We had it for tea tonight.
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Post by braided-rug on Jul 2, 2008 18:50:46 GMT 10
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