Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Feb 3, 2006 4:51:20 GMT 10
Well, the Williamon's go out once a week for fish so tonight is that night.
We love the country style fish and since I don't like to cook fish at home we always eat it out. Yum.
How bout you? What's cooking at you place.
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Post by daddys3chicks on Feb 3, 2006 5:08:21 GMT 10
Salisbury steaks and gravy, mashed potatoes and corn.
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Feb 3, 2006 5:13:20 GMT 10
Forget the fish, I am outta here to Cheryl's...Yum girl.
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Post by braided-rug on Feb 3, 2006 8:45:51 GMT 10
Bangers and mash.
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Feb 3, 2006 9:52:09 GMT 10
BR, What is a banger?
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Post by braided-rug on Feb 3, 2006 9:56:47 GMT 10
It is the English term for sausages or possibly sausage links, not sure your exact name for plain sausages, like brats, but more plain.
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Feb 3, 2006 10:01:43 GMT 10
ok, We have polish sausage, brats, Italian sausage and then what we call breakfast sausage.
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Post by braided-rug on Feb 3, 2006 10:04:21 GMT 10
Maybe it is breakfast sausage. I thought that breakfast sausage was like our sausage mince that we make sausage rolls out of, sort of mushy. Very long story.
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Feb 3, 2006 10:06:40 GMT 10
Our breakfast sausage is mushy before it is put into casing. That is called a link. Then we have the ground up patted out in patties. Both are eaten as breakfast meat. You can get plain or spicy.
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Post by braided-rug on Feb 3, 2006 10:09:45 GMT 10
Ours is not really ground. It is really smooth. I have been wondering if sausage and gravy and biscuits were patties.
The bangers or BBQ sausages must be links then I'd say.
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Post by braided-rug on Feb 3, 2006 10:11:50 GMT 10
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Post by ArmyOfFive on Feb 3, 2006 10:41:04 GMT 10
The closest things to a good ol' Brit banger is those Johnsonville Stadium Brats <-- (clickable link!). We had HM chook soup with biscuits from Master Mix and choco pudding for dessert. But after hearing BR's dinner, I've decided I'm still hungry and going to her house! LOL  |
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Feb 3, 2006 10:44:34 GMT 10
Yep looks like our brats
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Post by braided-rug on Feb 3, 2006 12:38:27 GMT 10
I'm going to try them with mustard and chives next time. I love making biscuits or scones, my favorite baking.
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Post by braided-rug on Feb 3, 2006 12:39:32 GMT 10
You are welcome to Kayla. That was yesterday's tea here it is now 2pm on Friday now lol.
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