How do I

sunshine
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How do I Jul 1, 2005 8:23:02 GMT 10

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Post by sunshine on Jul 1, 2005 8:23:02 GMT 10

Cook a roast, so that I can slice it for lunch meat?

I got a great deal on some roasts that were mismarked at the store today. (normally should have been $4.60/lb and they were marked at $1.99/lb) I grabbed 3 of them, intending to make roast beef lunch meat.

Thanks for any help you can send my way.

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How do I Jul 1, 2005 8:35:09 GMT 10

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Post by Admin on Jul 1, 2005 8:35:09 GMT 10

I had a dear friend in Michigan that use to do this all the time. She prepared her roast in the oven the regular way...When it was finished she let it cool completely, and then sliced it on her meat slicer so she could get a nice thin slice. HTH

sunshine Guest	How do I Jul 1, 2005 8:51:38 GMT 10 Quote Select Post Deselect Post Link to Post Back to Top Post by sunshine on Jul 1, 2005 8:51:38 GMT 10 We have a meat slicer, but I wasn't sure if there was a certain way I should cook the meat. Mine generally gets so tender, it just wants to fall apart- very tasty that way, but not good for sandwich meat.

Deed Treasured ~Super Savvy Seamstress~ Posts: 2,240	How do I Jul 1, 2005 19:43:53 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deed on Jul 1, 2005 19:43:53 GMT 10 Me too Denise, so I have found that cooling completely ( and refridgerating overnight) really helps. It will be nice and firm to slice then.
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Post by sunshine on Jul 1, 2005 8:23:02 GMT 10

Post by Admin on Jul 1, 2005 8:35:09 GMT 10

Post by sunshine on Jul 1, 2005 8:51:38 GMT 10

Post by Deed on Jul 1, 2005 19:43:53 GMT 10

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