Post by Admin on Jul 15, 2005 4:46:38 GMT 10
Southwest Steak Kabobs
1/4 cup butter (or margarine), melted
1/4 cup chopped fresh cilantro
1/2 tsp cumin
1/4 tsp garlic salt
1/2 tsp hot pepper sauce
2 ears fresh sweet corn, husked (each cut into 4 pieces)
8 pickled sweet red cherry peppers
1 lb. boneless beef sirloin steak, cut into 1-inch cubes
Heat grill.
In small bowl, combine butter, cilantro, cumin, garlic salt, and hot pepper sauce; mix well.
Alternately thread corn, peppers, and beef cubes onto four 12- to 14-
inch metal skewers.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
Cook 7 to 8 minutes or until corn is tender and beef is of desired
doneness, turning once and brushing frequently with the butter
mixture.
Makes 4 kabobs.
1/4 cup butter (or margarine), melted
1/4 cup chopped fresh cilantro
1/2 tsp cumin
1/4 tsp garlic salt
1/2 tsp hot pepper sauce
2 ears fresh sweet corn, husked (each cut into 4 pieces)
8 pickled sweet red cherry peppers
1 lb. boneless beef sirloin steak, cut into 1-inch cubes
Heat grill.
In small bowl, combine butter, cilantro, cumin, garlic salt, and hot pepper sauce; mix well.
Alternately thread corn, peppers, and beef cubes onto four 12- to 14-
inch metal skewers.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
Cook 7 to 8 minutes or until corn is tender and beef is of desired
doneness, turning once and brushing frequently with the butter
mixture.
Makes 4 kabobs.