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Post by ellise on Jul 21, 2005 19:55:22 GMT 10
Crust:
2 cups crushed pretzels 1/2 cup butter, melted 1/4 cup sugar
Combine ingredients and press into the bottom of a 13 x 9 inch baking pan. Bake for 10 minutes at 350°F. and allow to cool.
Filling:
1 8-oz. package cream cheese, softened 1 9-oz. carton whipped topping 2/3 cup sugar
Combine and pour over crust and chill.
Topping:
1 6-oz. package strawberry gelatin 2 cups boiling water 2 cups frozen strawberries, thawed
Dissolve gelatin in boiling water and stir in strawberries. Pour over filling and chill until gelatin sets. Slice and serve.
The Skinny: Use fat free pretzels, your favorite sugar substitute, low fat cream cheese and low fat whipped topping.
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