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Post by ellise on Jul 21, 2005 20:06:29 GMT 10
10 servings 1 pkg. (4-serving size) Vanilla Flavor Fat Free Instant jello pudding 1 can (20 oz.) crushed pineapple in juice, undrained 1 cup thawed Whipped Topping 1 pkg. (10 oz.) round angel food cake 10 fresh strawberries Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread with remaining pudding mixture. Refrigerate at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerate
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