Post by braided-rug on Jan 25, 2007 15:55:30 GMT 10
COCONUT CREAM PIE
2/3 c. sugar 3 tbsp. flour 1 1/2 tbsp. cornstarch 1/4 tsp. salt 2 1/4 c. milk 2 egg yolks, beaten 1 tbsp. butter 3/4 tsp. vanilla 1 c. coconut 9 inch baked pie shell (400 degrees 10 minutes)
Combine sugar, flour, cornstarch and salt. Gradually blend in milk. Cook over medium heat, stirring constantly until thick and smooth. Blend small amount of mixture into egg yolks; return to mixture in saucepan, cook 1 minute. Remove from heat, add butter, vanilla and coconut. Pour into baked pie shell.
Meringue: 2 egg whites, dash of salt, 1/4 cup sugar, 1/2 cup coconut. Beat stiff. Put meringue on pie, sprinkle with coconut. Brown at 325 degrees for 10-15 minutes. Cool 2 to 3 hours.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working
Sept 19, 2015 1:49:49 GMT 10
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Sept 22, 2015 23:10:55 GMT 10
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Jun 4, 2018 22:10:12 GMT 10