Post by Admin on Jul 15, 2005 6:57:58 GMT 10
1 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound hot dogs, cut into bite-size pieces, or cocktail wieners, smoked sausage, etc.
Combine everything but hot dogs in the slow cooker; cover and cook on high 1 to 2 hours, until well heated.
Add hot dogs, stir, and cook another 1 to 2 hours, until heated through.
Turn to low to keep warm; serve from the slow cooker
1/4 cup brown sugar, packed
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound hot dogs, cut into bite-size pieces, or cocktail wieners, smoked sausage, etc.
Combine everything but hot dogs in the slow cooker; cover and cook on high 1 to 2 hours, until well heated.
Add hot dogs, stir, and cook another 1 to 2 hours, until heated through.
Turn to low to keep warm; serve from the slow cooker
