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Post by Domestic Goddess on Jan 26, 2006 10:02:05 GMT 10
Slow-Cooked Lasagna Alfredo
1 lb. lean ground beef 1 ( 26.5 oz. ) can Hunts Traditional-Style Spaghetti Sauce 1 ( 8 oz. ) can tomato sauce 9 no-boil lasagna noodles ( 7 ounces ) 1 ( 16 oz. ) jar Ragu Classic Alfredo Sauce 3 cups ( 12 oz. ) shredded mozzarella cheese, divided 1/4 cup grated Parmesan cheese dried parsley flakes ( for garnishing )
In a large skillet, ( over medium-high heat ) cook the ground beef, until thoroughly cooked, stirring often; drain.
Spray the inside of a 4 to 5-quart slow cooker, with a non-stick cooking spray. Spread 3/4 cup of the spaghetti sauce, in bottom of slowcooker. Add remaining spaghetti sauce and tomato sauce, to the cooked ground beef, and stir.
Layer 3 lasagna noodles over the spaghetti sauce in slowcooker; breaking noodles if necessary. Top with 1/3 of the Alfredo sauce; spreading evenly. Sprinkle with 1 cup of shredded mozzarella cheese. Top with 1/3 of the ground beef mixture; spreading evenly.
Repeat layering twice, using 3 lasagna noodles in last layer. Sprinkle top with the grated Parmesan cheese.
Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. Just before serving, sprinkle top of lasagna with dried parsley flakes. Makes: 6 - 8 servings.
Note: I used my West Bend 6-quart rectangular slowcooker for this recipe, and cooked it on setting NO.3 for 4 1/2 hrs. This was quite delish!
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