Post by braided-rug on Sept 13, 2006 12:07:25 GMT 10
Crockpot - Pea and Ham Soup
Chef: John from the Gold Coast
A very easy, nourishing soup to make during the colder months - and another great way of using the slow cooker.
Degree of difficulty: Low
You need:
Ham Hocks
Split Peas
Bay Leaves
Onion
Carrot
Potato
Method:
Soak split peas overnight, drain and rinse a couple of time.
Place in crock pot with a litre of water and bay leaves and onion with your ham hocks, cook for 5 hours and then take the bone and and skin from the ham hock, take out.
Chop carrot and potato into smallish pieces and place in crock pot and cook for another hour.
www.abc.net.au/queensland/stories/s1120888.htm
Chef: John from the Gold Coast
A very easy, nourishing soup to make during the colder months - and another great way of using the slow cooker.
Degree of difficulty: Low
You need:
Ham Hocks
Split Peas
Bay Leaves
Onion
Carrot
Potato
Method:
Soak split peas overnight, drain and rinse a couple of time.
Place in crock pot with a litre of water and bay leaves and onion with your ham hocks, cook for 5 hours and then take the bone and and skin from the ham hock, take out.
Chop carrot and potato into smallish pieces and place in crock pot and cook for another hour.
www.abc.net.au/queensland/stories/s1120888.htm