Post by braided-rug on Sept 13, 2006 12:29:26 GMT 10
Corned Beef – Posted by Melinda
1.5kg corned silverside (Denver Leg)
1 onion, peeled & finely choped
10 peppercorns
2 bay leaves
2 tablespoons brown sugar
~ Place silverside into the slow cooker and barely cover with water. Add remaining ingredients.
~ Cover and cook on low for 8 - 10 hours or on high for 4 - 6 hours.
~ Serve with boiled potatoes and vegetables.
From: www.bellybelly.com.au/forums/showthread.php?t=17924
1.5kg corned silverside (Denver Leg)
1 onion, peeled & finely choped
10 peppercorns
2 bay leaves
2 tablespoons brown sugar
~ Place silverside into the slow cooker and barely cover with water. Add remaining ingredients.
~ Cover and cook on low for 8 - 10 hours or on high for 4 - 6 hours.
~ Serve with boiled potatoes and vegetables.
From: www.bellybelly.com.au/forums/showthread.php?t=17924