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Post by braided-rug on Aug 16, 2006 14:53:03 GMT 10
Roll Kuchen"This is a fried dough that was served on many a sunday afternoon for "Faspa" (afternoon teatime). Most people served this with watermelon. You can use it for spreading jam, peanutbutter or whatever you choose. 6 Cups flour 2 tsp. baking powder 1/2 tsp. salt 3 eggs 1/2 Cup cream Enough milk to make a soft dough 1. Sift flour with dry ingredients. 2. Add eggs and cream and enough ilk to make a dough that is easy to roll. 3. Roll out fairly thinly. Cut into strips about 2 inches wide. 4. Fry in deep hot fat until golden on 1 side. Turn over and fry other side. *NOTE*The thinner that they are rolled the more crispy they fry up. If you like them more fluffy, roll them thicker. Dust them with icing sugar for a sweeter taste when they are finished frying and have cooled for a little bit." From: www.geocities.com/Heartland/Shores/9392/recipes2.html#RollKuchen
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