|
Kielke
Aug 16, 2006 15:03:23 GMT 10
Post by braided-rug on Aug 16, 2006 15:03:23 GMT 10
Kielke (Macarroni)"The low German (Plot Deutsch) is a little difficult to pronounce with this recipe. LOL, I still get it wrong after all these years. My husband pronounces it like this " cheeltche ". If anyone out there knows a better way to describe it, email me and I will change it. Ingredients 3 C flour 2 TBSP salt 3 eggs 1/2 C milk 1. Mix all ingredients together to make a hard dough. Knead well. 2. Roll out very thin, then flour both sides, cut in half and set 1 half aside. 3. Starting at the edge closest to you, roll the dough up until it is one long thin roll. (Like a jelly roll) 4. Starting at one end, cut off in narrow sections, about 1/4 of an inch. 5. Place in a colander. When finished cutting the row, shake the excess flour from the noodles. You will now have long thin noodles. 6. Do the other half of the dough. 7. Cook in boiling water (time depends on the thickness of noodles) until the noodles start rising to the top and roll in the water. 8. Quickly rinse the noodles under cold running water, drain and place in a bowl. 9. Mix in the *Cream Gravy*, stir and serve. Fry some onions and add to the Kielke at serving for extra flavour." From: www.geocities.com/Heartland/Shores/9392/recipes2.html#KIELKE
|
|