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Post by braided-rug on Aug 16, 2006 15:05:20 GMT 10
Amish Rolled Oats Cake1 c. oats 1 1/4 c. boiling water 1/2 c. shortening 1 c. white sugar 1 c. brown sugar 2 eggs 1 tsp. vanilla 1 1/2 c. flour 1 tsp. soda 1/2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. nutmeg TOPPING (use on warm cake): 5 tbsp. oleo 1/2 c. brown sugar 1/2 c. milk Mix oats and boiling water; let stand 20 minutes. Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts. From: members.amaonline.com/nrogers/Kitchen/Amish_recipes.htm
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