|
Post by braided-rug on Aug 16, 2006 15:37:57 GMT 10
Spiced CantaloupeIngredients: 3 pounds cantaloupe 1 tablespoon alum 2 quarts water 3 cups sugar 1 pint vinegar 3 cinnamon sticks 1/2 tablespoon whole cloves 1 teaspoon allspice Instructions: Remove seeds from cantaloupe cut off from rind. Cut into 1x2 inch strips or squares. Dissolve alum in water and bring to a boil. Add cantaloupe and cook 15 mintues. Drain well. Combine vinegar, sugar, and spices. Add canteloupe,simmer slowly until melon is transparent, about 45 minutes. Place in hot sterilized jars and seal. From: www.geocities.com/NapaValley/2267/amish.html#Amish%20Sour%20Cream%20Apple%20Pie
|
|