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Post by braided-rug on Nov 15, 2006 10:09:40 GMT 10
Cornmeal MushYield:1 servings Category:Penndutch, Breads 1 c Cornmeal - 2 qt Water, boiling - 1 ts Salt - DIRECTIONS Moisten cornmeal with enough cold water to make a paste. Stir paste into boiling salted water, beating thoroughly. Let cook over slow fire, stirring constantly, about 10 minutes. Pour into a double boiler and cook slowly for 1 hour. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From: www.infectiousrecipes.com/index.php?p=recipe&rid=00005602&r=recipe_for__Cornmeal_Mush
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