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Post by ellise on Dec 1, 2005 10:20:49 GMT 10
6 skinless, boneless chicken breasts 5 tsp garlic salt 1 cup cider vinegar
Preheat oven to 350° F (175° C). Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all. Bake at for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Nutrition Info Servings Per Recipe: 6
Amount Per Serving Calories: 138 Total Fat: 2.8g Cholesterol: 67mg Sodium: 1569mg Total Carbs: 2.9g Dietary Fiber: 0g Protein: 24.6g
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