|
Post by ellise on Dec 1, 2005 10:32:29 GMT 10
This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.
6 servings.
1 tsp ground ginger 2 Tbsp crushed garlic 2 tsp ground turmeric 1/4 cup yogurt 1 (3 pound) whole chicken, cut into pieces
In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt. Marinate the chicken pieces in the mixture for 3 hours. Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.
Nutrition Info Servings Per Recipe: 6
Amount Per Serving Calories: 265 Total Fat: 5.7g Cholesterol: 130mg Sodium: 121mg Total Carbs: 2.3g Dietary Fiber: 0.3g Protein: 48g
|
|