|
Post by ellise on Dec 1, 2005 10:45:05 GMT 10
Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal. 4 servings
1 cup vegetable oil 4 Tbsp finely chopped fresh lavender 3 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh thyme 4 pork steaks
Preheat an outdoor grill for low heat. Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes. Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
Nutrition Info Servings Per Recipe: 4
Amount Per Serving Calories: 217 Total Fat: 11.9g Cholesterol: 65mg Sodium: 54mg Total Carbs: 0.8g Dietary Fiber: 0.6g Protein: 25.4g
|
|