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Post by ellise on Jul 20, 2005 6:59:54 GMT 10
24 OREO Chocolate Sandwich Cookies, divided 1 pt. strawberry ice cream, softened 2 cups thawed Whipped Topping, divided 1 pt. chocolate ice cream, softened 2 Tbsp. chocolate fudge sauce
LINE 9-inch round cake pan with plastic wrap. Place 14 whole cookies around edge of pan. Crush remaining cookies; place crumbs on bottom of pan, reserving 1/2 cup. Spread strawberry ice cream over crumbs; top with 1 cup of the whipped topping and remaining crumbs. Top with chocolate ice cream. Freeze for 4 hours or overnight. Remove from pan by lifting plastic wrap; carefully peel off plastic wrap. Let stand 10 min. Top with remaining 1 cup whipped topping and drizzle with chocolate sauce.
Great Substitute Prepare as directed, using Reduced Fat OREO Chocolate Sandwich Cookies, frozen yogurt and COOL WHIP LITE Whipped Topping. Great Substitute To change the look of this dessert, omit fudge sauce, substitute Strawberry Flavored Cool Whip, and top with 12 fresh strawberries before serving.
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