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Post by ellise on Jul 20, 2005 7:07:04 GMT 10
1/2 c Crisco 1 stick butter 2 C sugar 5 egg yolks 2 C flour 1/2 tsp baking soda pinch of salt 1 C buttermilk 1 C Angel Flake coconut 5 egg whites, beaten until stiff Beat Crisco and butter well. Add sugar gradually and cream well. Add one egg yolk at a time, beating well. Sift together flour, baking soda, salt. Add alternately with buttermilk. Stir in coconut. Fold egg whites into batter. Pour into three 9" greased floured cake pans. Bake at 350°F for 20 to 25 minutes. Cool before frosting. CREME CHEESE FROSTING 1 8-oz Pkg Cream cheese 1 stick melted butter 1 tsp vanilla 1/2 c pecans 1 box ( 2 1/2 c) powdered sugar Using a mixer, mix until smooth. Frost cooled cake.
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