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Post by ellise on Jul 23, 2005 1:48:30 GMT 10
This uses up a twice as much grated overripe zucchini as most zucchini bread recipes. It tastes good without frosting, or you could top with cream cheese frosting or a thin white icing. 1 cup whole wheat flour 1 cup all purpose flour 2 cups sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. ground allspice 3 cups grated zucchini 1 cup oil 4 eggs Combine all dry ingredients in a large bowl. Add the eggs, oil, and zucchini and beat well. Pour into greased 9x13 pan. Bake in 325°F oven for about 45 to 50 minutes.
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