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Post by ellise on Oct 19, 2005 23:39:46 GMT 10
1 package frozen dinner roll 1 package instant butterscotch pudding -- small size 1 cup brown sugar, packed 2 Tbsp cinnamon 1/2 cup butter -- melted 1/2 cup pecan pieces In a greased bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts. Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight. In the morning bake in a 350°F oven for 30 minutes.
8 to 10 servings.
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