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Post by braided-rug on Feb 25, 2006 19:26:09 GMT 10
" RASPBERRY SLICE ¾ cup plain flour, ¼ cup SR flour, 2 tbsp sugar, 90 g butter, 1 egg, ½ cup raspberry jam (jelly) Combine sifted dry ingredients, rub in butter and mix in egg. Press into small lamington tray. Spread jam evenly on base. Mix together 1 egg, 2 tbsp sugar and 1¼ cups coconut and spread on top of jam layer. Bake at 180°C for 25 - 30 minutes." A classic, my brother's favourite. From: home.austarnet.com.au/judybren/Favourite%20Recipes.htm
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