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Post by ellise on Nov 17, 2005 2:35:24 GMT 10
2 cups sifted flour 1 cup sugar 2 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. ginger 1/2 cup shredded carrots 1/2 cup raisins 1/2 cup nuts 8 oz. crushed pineapples 2 eggs 1/2 cup butter, melted 1 tsp. vanilla
Combine flour, sugar, baking powder, cinnamon and ginger. Stir in carrots, raisins and nuts. Separately combine undrained pineapples, egg, butter and vanilla. Stir into dry ingredients until just blended. Spoon into greased muffin tins and bake at 375º F for 20 to 25 minutes. Makes 12 muffins.
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