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Post by ellise on Jul 23, 2005 1:44:22 GMT 10
1 1/2 cups bread flour 3/4 cup sugar 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 2 large eggs 1/2 cup vegetable oil 1 1/2 cups lightly packed and shredded, unpeeled zucchini 1/2 cup pecans, chopped grated zest of 1 large orange Preheat oven to 350°F. Coat 9 x 5 x 3 loaf pan with vegetable spray. In a large bowl mix together flour, sugar, baking soda, baking powder, salt, and cinnamon. In smaller bowl whisk together eggs and oil, then stir in zucchini, pecans, and orange zest. Pour egg mixture into flour mixture and mix together by hand. This will be a stiff batter. Spoon into prepared loaf pan and bake for 50 minutesor until cake tests clean. Cool slightly before serving.
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