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Post by braided-rug on May 11, 2007 13:54:17 GMT 10
Date & Lemon Slice
3oz butter or substitute 1/4 cup castor sugar 2 teaspoons grated lemon rind 1 egg 1 cup plain flour 2 1/2 tablespoons cornflour
2 eggs pinch salt 1 cup castor sugar 2 tabs SR flour 1 cup coconut 1/2 cup finely chopped dates 2 tabs lemon juice 2 teaspoons grated lemon rind icing sugar
Cream butter and sugar until light and fluffy. Add lemon rind and egg; beat well. Stir unsifted flours. Press into greased and greased paper lined 11 x 7in lamington tin. Spread topping over evenly. Bake in moderate oven for 35 minutes. When cold dust top with sifted icing sugar. Cut into squares.
Topping: Beat eggs and salt until thick and creamy. Gradually add sugar, beat until dissolved. Fold in sifted flour, coconut, dates, lemon juice and rind.
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