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Post by braided-rug on Jun 8, 2007 20:37:24 GMT 10
Madura Green Tea Chiffon Cake4oz (115 g) cake flour (low-gluten) 2 tsp baking powder 1/3 tsp salt 2 tsp green tea ¼ cup + ¼ cup + 1 tbsp sugar 3 egg yolks 4 tbsp vegetable oil 1/3 cup water 4 egg whites 1 cup fresh cream, whipped 1) Sift together the flour, baking powder, salt and green tea. 2) Add ¼ cup sugar to the egg yolks and beat until the mixture turns whitish. Add the oil and water and mix. 3) Gradually add the sifted flour to the mixture and knead lightly into dough. Do not allow it to become too sticky. 4) In a separate bowl, thoroughly beat the egg whites and add ¼ cup sugar. Continue beating until the mixture stiffens like a meringue. Fold into the dough, stirring carefully so that bubbles do not disappear. 5) Heat the oven to 340-360 F (170 – 180 C). 6) Pour the dough into a spring-form cake pan, and lightly tap the bottom a few times to remove trapped air. Bake for 25 to 40 minutes and remove from the oven. 7) Place the pan upside down and let it cool. 8) Add 1 tablespoon of sugar to the fresh cream and whip. When the cake cools. Remove from the pan and decorate with fresh whipped cream. From: www.maduratea.com.au/recipes.asp
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