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Post by ellise on Jul 21, 2005 5:26:11 GMT 10
1/2 c. butter, at room temperature 1 c. sugar 2 large eggs 1 tsp. vanilla 2 tsp. baking powder 1/4 tsp. salt 2 1/2 c. chopped sweet cherries (frozen) 2 c. all purpose flour 1 c. vanilla yogurt 1 tsp. nutmeg
Heat oven to 375° F. Grease 12 muffin cups, including area between cups. In a medium sized bowl, beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Add the vanilla, baking powder and salt. Then add the cherries. Mix in half the flour, alternating with the yogurt, until completely mixed. In a small bowl mix together :
1/4 c. brown sugar 1 c. sliced almonds 1/4-1/2 tsp. nutmeg
Scoop batter into muffin tins, filling half way. Sprinkle on almond mixture. Bake for 25-30 minutes or until golden brown. Let cool 30 minutes before removing from pan
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