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Post by braided-rug on Oct 21, 2005 17:19:01 GMT 10
Pumpkin Scones
1oz butter, 1/2 cup sugar 1 cup pumpkin, cooked and mashed 2 cups self-rising flour 1/4 teas salt 1/2 cup currants (optional) tiny black raisins?
Cream butter and sugar together. Add pumpkin and blend well. Add sifted flour and salt. Add currants and knead lightly on floured board. Roll out to 10mm (4"?) thickness, cut into shapes and place on an oiled baking tray. Brush lightly with milk and bake for 10 minutes at 230oC/450oF.
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