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Post by braided-rug on Feb 21, 2007 9:12:53 GMT 10
Fresh Strawberry Frozen Yogurt2 cups fresh ripe strawberries (500 ml) 4 to 6 tablespoons plain low-fat yogurt (50-75 ml) Optional: low-calorie sweetener to taste. Wash and hull strawberries; arrange in a single layer on a sheet of foil and place uncovered in the coldest part of the freezer. When strawberries are frozen solid, remove and put in food processor, using the steel blade. Add 4 tablespoons (50 ml) yogurt and process until soft-serve frozen yogurt forms (add more yogurt for a softer dessert). Sweeten to taste, if desired. Serve immediately. Makes 4 servings, approximately 45 calories each. From: www.barthelfruitfarm.com/strawberry%20recipes.htm
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